Chinese Food
Steamed perch
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Two years in the south. I like the light food there. We have too little seafood in the north. It's all dead. Only fish live. So I thought about the sweet and salty taste of the fish I ate at that time.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh bass. Clean up. Change the knife on the fish. It's easy to taste. And the steamed meat turns out to be as beautiful as flowers.
Step2:Wipe the fish with a spoon of salt. Rub properly. The meat is more delicious.
Step3:Slice the scallion and ginger. Put them in the steamer plate. Pour in fish and soy sauce. Marinate for half an hour.
Step4:Forget the steps of the three pictures. It's Haitian. I used other brands before. It tastes a little bitter after being sweet and salty.
Step5:Boil it in water. Then put the fish. This is better than slowly heating the fruit with cold water. So remember, you have to boil the fish before steaming. Ten minutes will do.
Step6:Put the fish in the plate. Keep the soup for later use. Don't steam the onion and ginger.
Step7:Then cut the onion and ginger into thin threads and put them on the fish.
Step8:Put some hot oil in the pan. After the oil is hot, pour it directly on the fish. It's very fresh. Then pour the soup around the fish.
Step9:Fish soup can be served with noodles after eating the fish. Or rice. It's really delicious. The final finished product drawing. As soon as he was ready, he took it out to eat. I didn't have time to take photos. I'm still cooking noodles. They have eaten.
Cooking tips:There are skills in making delicious dishes.
