Cooking Steps

1. 

   Step1:1. Descale the bass and clean it by laparotomy. 2. Cut a scalpel on the back of the bass. 3. Daub the bass surface and knife edge with appropriate salt. 4. Insert the sliced ginger into the edge of the knife. Add some ginger slices to the fish's belly and head. 5. Pour rice wine, fresh soy sauce and steamed fish soy sauce on the fish in turn. 6. Cut the scallion and put it on the fish. Take another bowl. Add the fresh soy sauce, steamed fish soy sauce and sugar to make the seasoning. 7. Marinate for 5 minutes. Boil the water in the steamer. Put the seasoning and fish in the steamer respectively. 8.8 to 9 minutes later, you can start the pot. Take out the fish, pour out the steamed soup, and pick up the onion on the color surface. 9. Re code the scallion on the surface of the fish. Heat the oil in another pan and pour it on the surface of the fish. 10. Pour the steamed seasoning on the surface of the fish and serve.