Cooking Steps

1. 

   Step1:First, cut the two sides of the fish. It tastes good. If you want to taste a little fresh, just paint the fish with wine salt and pepper. If you want the original flavor, just salt i

2. 

   Step2:Cut scallion and shredded scallion and shredded ginge

3. 

   Step3:Steam for eight minutes after boiling wate

4. 

   Step4:Pour out the water on the plate. Put the coriander with scallion and ginger on the fish body. When the oil is smoking, pour it on the scallion and ginger and fish body. Then pour in the steamed fish drum oil.

5. 

   Step5:Finished produc