Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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Cooking ingredients

bass:1

onion:1

ginger:moderate amount

salt:small amount

oil:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:First wash the fish. Prepare the ginger, onion and onion as long as they are green.

Step2:The fish is cut from the belly. When steamed in this way, the heat is even and the mouth feels the same. Put a small amount of salt on the fish evenly. Pour a spoon of oil on the fish. Put ginger on it for standby. It's better to tear the onion into strips by hand.

Step3:Put the fish on the steamer when it boils. Sprinkle the shredded green onion for about six minutes. Pour in the soy sauce. Put out and cover for one minute.

Cooking tips:Perch has the effects of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a good tonic effect on people with liver and kidney deficiency. Perch can also be used to treat fetal restlessness, produce less milk and other diseases. It is a kind of nutritious food that not only can nourish the body, but also can not cause excess nutrition and lead to obesity. It is a good product for keeping fit and tonifying blood, spleen, Qi and health. There are skills in making delicious dishes.