Chinese Food
Steamed perch
(100161 views)There is an old saying in the countryside - there are donkeys on the way and fish on the table . It can be said that it's enough. It's a well-off life in the countryside. No fish is no feast. Fish is as good as bear's paw. Fish contains high protein, low fat, short fiber, delicate meat, easy to digest and absorb. It is the highest absorption rate in animal food. From this, we can see that our ancestors paid great attention to science, nutrition and health for a long time.
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Put it on a clean fish plate.
Step2:Cut three knives on each side of the fish. It's easy for the fish to smell and smell.
Step3:Put a proper amount of cooking wine and soy sauce on the fish and smear it on the fish's whole body, including the fish belly. Then add a proper amount of salt and smear it on the fish's whole body. Marinate for about 15 minutes.
Step4:After the fish is marinated, shred the chives and ginger and put them on the fish. Then put a piece of ginger in the fish's stomach. Boil the water in the steamer and steam the fish for 10 minutes.
Step5:After the fish is steamed, add a proper amount of cooking oil in the frying pan and heat it to smoke. Then pour the heated cooking oil on the steamed fish.
Step6:Finally, I finished the work. I can enjoy the bass. I can't. I want to eat it after eating. I'm not tired of eating it
Cooking tips:You can put less salt when salting the fish. Because raw soy sauce is also salty. It's easy to cook the fish. You can insert the chopsticks into the fish to prove that it's cooked. You need to control the time of steaming the fish. If the time of steaming the fish is too long, it will affect the taste of the fish. You have skills in making delicious dishes.
