Chinese Food

Cooking Steps

1. 

   Step1:Clean it. Make a flower knife on both side

2. 

   Step2:Add ginger, scallion, cooking wine, salt and marinate for 10 minute

3. 

   Step3:Shredded red pepper and green onion in wate

4. 

   Step4:Take out the ginger and onion and put them in the bowl. Steam the perch in the pan over high heat for 8 minutes. Steam for 2 minutes

5. 

   Step5:Steam well. Pour out wate

6. 

   Step6:Add steamed fish and soy sauce, arrange the shredded onion and red peppe

7. 

   Step7:Hot oi

8. 

   Step8:Don