Chinese Food
Steamed bass with no earthy smell
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Those who are not picky about food will never understand the pickiness of those who are picky. Is that a bit awkward? But this is the truth in my family. Husband can't eat river fish. He always feels fishy. I learned a way to steam bass with my colleague. It was specially made for him to eat. He still felt fishy. It's very picky. I eat very well. You said that you are also a child of ordinary people. Why are you so difficult to serve?. I won't make a big deal. Are you picky?. What else do you eat?. But that's all. Who let the prime minister hold the boat? Forget it. Don't worry about him. One step has been revised after research and test. Finally, we have made the steamed perch satisfying the picky people. Of course, the method research has the final say. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut scallion into sections and ginger into large pieces.
Step2:Put ginger slices in the belly and gills of the fish. The fish belly and the plate are separated by scallions. The fish is equivalent to being put on a plate. Avoid the fish from touching the liquid in the plate when it is steamed out.
Step3:When the steamer is hot, the fish will go to the drawer. Steam over high heat for about 15 minutes. It depends on the size of the fish. In fact, about 1 jin of fish can be steamed for 12 minutes. But the old man insisted on 15 minutes in order to give up his life. The time is up to you.
Step4:When steaming the fish, cut the shredded onion and ginger.
Step5:Steamed fish. Control the water. Set another plate.
Step6:The scallions and ginger slices used for steaming fish have now completed their historical mission. They are discarded and not used.
Step7:Put the prepared ginger and onion on the fish.
Step8:Heat the peanut oil and pour it on the shredded onion and ginger.
Step9:Heat the pot again. Add steamed fish and soy sauce and water. Heat up.
Step10:Water the fish.
Cooking tips:The ginger slices and scallion slices filled with water from steamed fish. The root of the fishy smell must be discarded. Bass is sweet and smooth. It can benefit the spleen and stomach, nourish the liver and kidney. There are skills in making delicious dishes.
