Cooking Steps

1. 

   Step1:When I bought it, I asked the seller to stir up his stomach and scrape off the scales. When I got home, I just washed it agai

2. 

   Step2:Remove the tail. Cut evenly from the abdomen to the back. Then cut off the head.

3. 

   Step3:Put some salt on both sides of the fish. Also put some salt on the inside of the fish's belly.

4. 

   Step4:Shred the onion and ginger. Spread them on the bottom of the plate. Put the fish in the dish one by one. Put it in the shape of peacock opening screen. Put the fish head in the middle. Then put on the peacock tail with some scallion slices and medlar decoration

5. 

   Step5:Steam in boiling water for 6 minutes. Don't open the lid after turning off the heat. Simmer for another 4 minutes. It's commonly known as virtual steam . After leaving the pot, pour vinegar and soy sauce into the sauce, sprinkle with scallion, and then pour over the hot oi