Chinese Food
Steamed perch
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Carassius auratus. Go to the fat head. There are a lot of black fish thorns. Save money and let's eat bass once. Perch is the best choice for steaming
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Add cooking wine and salt and marinate for 20 minute
Step2:Add water to the pot and bring it to a boil. Put on the steamer tray
Step3:Put in the marinated fish. Steam over high heat for 10 to 15 minute
Step4:Open the lid in ten minutes. Pour the excess fish soup out of the plate into another container
Step5:Fish with Scallio
Step6:Heat oil in another pot. Add ginger, garlic, soy sauce, sugar, salt, and a little vinegar. Pour over the steamed fish after boilin
Cooking tips:The time for steaming fish should not be too long. Otherwise, the steamed fish will taste very old. But it is also necessary to ensure that the fish are fully steamed. So the time should be controlled at about 10 to 15 minutes. The time should be determined according to the size of the fish. There are skills in making delicious dishes.
