Cooking Steps

1. 

   Step1:Change the two sides of the cleaned fis

2. 

   Step2:Put pepper on both sides of the fish, and then put cooking wine on it for use

3. 

   Step3:Boil the water. Steam the fish on the plate after steaming the steamer. Steam for five minutes. Steam for five minutes after turning off the heat

4. 

   Step4:Pour the sauce mixed with steamed fish and soy sauce, oil consumption, vinegar, sesame oil and five spices on the steamed fish (be sure to pour out the soup exuded from the fish beforehand

5. 

   Step5:Sprinkle the chopped scallion on the fis

6. 

   Step6:Burn oil, stir fry pepper, prickly ash, hemp pepper, shredded ginger and garlic slices to taste, and then pour them on the fish