Cooking Steps

1. 

   Step1:Wash bass and marinate with a small amount of salt, cooking wine, scallion and ginger for 20 minute

2. 

   Step2:Scallion. Shredded ginge

3. 

   Step3:When the water is boiling, put the bass in the pan and steam for 7 minutes

4. 

   Step4:Take out the bass and remove the soup after steaming. Repaint the auxiliary materials with shredded green onion. Pour shredded ginger with steamed fish and soy sauce.

5. 

   Step5:Drench it with oil and eat i