Cooking Steps

1. 

   Step1:1. After the bass is washed, use a knife on both sides to slash three times obliquely. It's convenient for the steamed fish to tast

2. 

   Step2:2. Put a little salt, chicken essence and ginger, garlic and onion into the fish belly and marinate with cooking wine for 15 minute

3. 

   Step3:3. Prepare a small bowl. Fill it with seasoning - soy sauce, steamed fish and soy sauce, oyster sauce, pepper, sesame oil and vinegar for standb

4. 

   Step4:4. Red pepper, green onion, shallot, coriander, shredding, shreddin

5. 

   Step5:5. Put water in the pot, open the pot, put it in the drawer, put the fish into the green onion, put some ginger, green onion on the bottom of the fish, put some green onion, ginger and garlic on the fish, pour some cooking wine on the bottom of the fish, and finally put the ingredients into the pot for steaming. After steaming for 10 minutes, turn off the fire and stop for 5 minutes, and then take it out

6. 

   Step6:6. Take out the steamed fish and pour out the water. Take out the material of the steamed fish (depending on personal situation, I take out the material of the fish belly). Pour on the seasoning. Spread the coriander and shallot on the fish and pour on the oil.

7. 

   Step7:Pay attention to - 1. Marinate the fish with salt. Steam the fish and soy sauce with salt. 2. Steam the fish and put down the scallions. Put the ginger slices on the top. The steam is more thorough. 3. Stop for 5 minutes after turning off the fire. It's to get rid of fishy smell. 4. Put the small bowl of seasoning together and steam it. The fish tastes better. 5. Finally, pour out the water for steaming the fish. It's too fishy