Chinese Food
Steamed perch
(115388 views)
When I used to rent with my friend, he was Taiwanese. He often made this dish. But I only eat the onion and ginger of fish every time. Don't eat fish. Because it's delicious. It's not enough.
Cooking ingredients
Cooking Steps
Step1:1. Clean the fish. Put salt, cooking wine, ginger and shallot on the surface and inside the belly. Marinate for about 10 minutes. 2. Put water in the pot and boil. Then put the fish on the steaming rack. Steam for about 12 minutes. 3. Seasoning - steamed fish and soy sauce, raw soy sauce. A little sugar. stir. 4. Take out the fish. Spread a layer of onion and ginger on the fish. 5. Start the pot and burn the oil. The oil is smoking. Pour it all over the fish. 6. Mix the seasoning and pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
