Chinese Food

Cooking Steps

1. 

   Step1:Wash the perch and cut the scalpel on the back Marinate with a little salt and cooking wine for 10 minutes

2. 

   Step2:Put water in the pot. Put it on the shelf for steaming fish. It's better to have a steamer

3. 

   Step3:Boil the water and put it in the bass Put ginger under the fish, inside the belly and above the fish before cooking Steam for 8 minutes

4. 

   Step4:Take another plate. Pan the fish. Or pour out the steamed water without changing the bowl Sprinkle with scallion. Drizzle with steamed fish and soy sauce

5. 

   Step5:Hot oil

6. 

   Step6:Pour it on the fish

7. 

   Step7:Finished product

8. 

   Step8:Finished product