Cooking Steps

1. 

   Step1:Buy a live bass in the market. Let the boss handle it. Clean up the gills and internal organs. Some fish have black clothes in their belly. Be sure to remove them. Those are water pollution gathered in the fish.

2. 

   Step2:Cut a few knives across the fish. Use salt and cooking wine and a few drops of white vinegar to wipe them evenly. They taste good. Cooking wine and vinegar have the function of deodorization. It's OK without vinegar. Marinate for ten to twenty minutes.

3. 

   Step3:Put ginger slices and scallion in the belly of the fish. Insert ginger slices on the surface of the fis

4. 

   Step4:Spread ginger and scallion on the bottom of the plate. First, it's to get rid of fishy smell. Second, it isolates the fish body and the bottom of the plate so that they can be cooked easily.

5. 

   Step5:Water is hot. Steam the fish for about 12 minutes. If the fish is big, extend the time appropriately.

6. 

   Step6:Steamed. Pour out the soup. Pour some steamed fish and soy sauce or raw soy sauce. Because they are fresh. The fish itself is fresh. There is no need to put monosodium glutamate. Spread the onion on the surface.

7. 

   Step7:Another pot. Boil the oil very hot. Pour it on while it's hot. I hear the sound of the green onion and the oil sizzling. The smell of the green onion is aroused.

8. 

   Step8:Take the table. Open it. Eat half of it with my daughter alone.