Cooking Steps

1. 

   Step1:Remove the gills and internal organs of bass and wash them. Cut a flower knife on the fish. Pour in cooking wine. Put salt on your bod

2. 

   Step2:Put onion and ginger and red pepper on the bottom of the plate. Then put fish. Put onion and ginger on the fish body and belly. Put the bass in the steamer and steam for 10 minutes.

3. 

   Step3:Steam the fish and remove the onion and ginger from the plate. Spread shredded green onion and ginger and shredded red pepper on the fish.

4. 

   Step4:Drizzle the steamed fish and soy sauce evenly. Pour in the hot oil.