Cooking Steps

1. 

   Step1:Cut scallion and ginger into slices and shreds. Prepare two slices of lemon, cooking wine, salt and white peppe

2. 

   Step2:Change the knife on the front and back of the bass. Fill the sliced scallion and ginger into the fish meat of the changed knife. Apply salt and white pepper cooking wine to gently massage the fish body until the sauce is evenly distributed and squeezed into lemon juice behind the fish

3. 

   Step3:Wrap the plastic wrap and marinate in the refrigerator for 10 minute

4. 

   Step4:Marinated perch is filled with scallion and ginger slices, steamed in a pot for 10 minutes, then turned off the heat and simmered for 5 minutes (remember to boil the water before putting the fish in

5. 

   Step5:At the same time, steam the fish and soy sauce into a bowl and then steam in a pot. If you like the taste, you can add less water. Steam for 8 minutes

6. 

   Step6:Drain the juice and all the stuffing from the steamed bass. Pour the steamed fish and soy sauce into the plate. Cover the fish with shredded green onion and ginger (it's better to use another plate. The steamed fish will wake up if it's not clean

7. 

   Step7:Add a little pepper in the bottom of the pot, then remove the pepper particles and continue to heat them u

8. 

   Step8:Pour hot oil behind the fish and squeeze lemon juice. It's done

9. 

   Step9:With fruit appetizer and healthy. Thank you