Chinese Food
Steamed perch
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I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only spend some money on food for my mother. When I enjoy delicious food, I can relax a little
Cooking ingredients
Cooking Steps
Step1:Cut the ginger into thin and thicker slices. Shred the green and green parts. The dried peppers are cut into threads with scissors. Spar
Step2:The merchant helped to deal with the bass. The flower knife also helped to hit it.
Step3:Fish plate with ginger slices and scallion shred
Step4:Spread the cooking wine evenly on the fish. Massage it a little. It's good to get rid of the fishy smell. Taste it a little. Then put a little salt on it. Put ginger slices and scallion shreds in the belly of the fish. Also put some slices on the fish. Marinate about 15 minutes in advance.
Step5:Boil more water in the pan. Steam the marinated bass over high heat for 10 minutes. Turn off the heat and simmer for 2 minutes. I bought some fat bass. I'm afraid it's not ripe. After steaming, immediately pour out the onion, ginger and extra water. Pour the steamed fish and soy sauce evenly on the fish. Put some in the belly. Put the prepared ginger, onion and pepper on the fish. Finally, pour hot oil. It's done. There was no time to take a picture of this step.
Cooking tips:You don't need to put the shredded pepper. I'm afraid it's too light and I'll throw it away. Li Jinji steamed fish and soy sauce is fresh and salty. We should control the saltiness. There are skills in making delicious dishes.
