Cooking Steps

1. 

   Step1:Clean the fresh bass. Use kitchen paper to dry up the water. Spread two slices of ginger on the plate. Put the fish in the steamed fish plate.

2. 

   Step2:Put some ginger on the fish.

3. 

   Step3:After boiling the water in the pan, put in the fish dish. The fire lasted seven minutes.

4. 

   Step4:Turn off the fire. Pour out most of the steamed fish soup. Spread the shredded onion.

5. 

   Step5:Put it back in the pot. Cover it.

6. 

   Step6:Then heat two tablespoons of oil in another pot, or directly use a stainless steel basin to fill the oil and put it on the induction cooker to heat up. Take out the fish. Steam the fish with soy sauce or raw soy sauce. Pour the hot oil on the fish. The scallions are sizzling.

7. 

   Step7:Let's eat. It smells good.