Cooking Steps

1. 

   Step1:Wash about 600g sea bass for future us

2. 

   Step2:Sliced garlic and ginger for later us

3. 

   Step3:Wash the fish first with salt and cooking wine. Cut strips on the fish with a knife. Insert garlic and ginger alternately. Marinate for 10 minutes

4. 

   Step4:Steam in a drawer for 15 minutes. It depends on the size of the fish

5. 

   Step5:Cut scallion shreds for us

6. 

   Step6:The eyes are out. The pot is out

7. 

   Step7:Move the fish to the plate. My plate is a little small. Put the shredded onion on the back of the fish

8. 

   Step8:Use white sugar, raw soy sauce, steamed fish and soy sauce, sesame oil and chicken essence to make sauce. Pour it on. Finish Deliciou