Chinese Food
Steamed bass in Beiding stew
(163275 views)
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boiling oil stimulates the fragrance of scallion silk. Before satisfying the taste buds, it has successfully seduced you. That's the truth of color, fragrance and everything. -
Cooking ingredients
Cooking Steps
Step1:Fish slaughtered, descaled, gutted and cleane
Step2:Dry the wate
Step3:Three knives on fis
Step4:Insert ginger slice
Step5:Put ginger slices under the plate. Anti sticking botto
Step6:Put on the fish and spray cooking wine, depending on the size of the fish. Steam in the pot for 1520 minutes until the fish's eyes protrude. It means it's steamed.
Step7:Shred the onions. Pour the steamed fish into the soup. Put the shredded green onion on it. Drizzle the fish and soy sauc
Step8:Finally, pour a spoonful of hot oil on it.
Cooking tips:There are skills in making delicious dishes.
