Steamed bass in Beiding stew recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bass in Beiding stew

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It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boiling oil stimulates the fragrance of scallion silk. Before satisfying the taste buds, it has successfully seduced you. That's the truth of color, fragrance and everything. -

Cooking ingredients

steamed fish and soy sauce:1 spoon

salad oil:30g

Cooking Steps

Step1:Fish slaughtered, descaled, gutted and cleane

Step2:Dry the wate

Step3:Three knives on fis

Step4:Insert ginger slice

Step5:Put ginger slices under the plate. Anti sticking botto

Step6:Put on the fish and spray cooking wine, depending on the size of the fish. Steam in the pot for 1520 minutes until the fish's eyes protrude. It means it's steamed.