Cooking Steps

1. 

   Step1:Clean the bass. If you have time, put ginger and scallion in the belly of the fish and marinate with cooking wine for more than ten minutes (I think it's because the fish looks cruel

2. 

   Step2:Steam over high heat for eight to ten minutes. Then clean up the excess water and ginger. In the process of steaming, adjust the sauce. Three spoons of steamed fish sauce + a spoonful of soy sauce + a little sugar according to taste

3. 

   Step3:Put the new onion and ginger on the steamed fish (green vegetables are added for nutrition balance, because each sauce is too much and wasteful. It's delicious to add vegetables

4. 

   Step4:Boil the oil and pour it on the fish. Then pour the sauce on the fish.

5. 

   Step5:Super delicious and simple steamed bass.