Cooking Steps

1. 

   Step1:One sea bass. Remove scales and internal organs (usually handled by the fish selling office). Clean it. For the convenience of tasting, cut a few knives on both sides of the fish's belly. Apply proper salt. Marinate with proper cooking wine for more than 15 minutes. It's better to turn it once in the middle, so that both sides can taste. After marinating, put scallion and ginger on the surface and put them in the pot.

2. 

   Step2:Time after boiling. Steam on medium heat for 8-13 minutes according to the size of the fish. Shred scallion for use during fish steaming.

3. 

   Step3:After leaving the pot, control the excess water. Discard the onion and ginger. Put on the shredded onion and dried pepper.

4. 

   Step4:Heat some cooking oil in the frying pan. Pour it on the shredded onion and smell it.

5. 

   Step5:You don't need to wash the oil pan. Add a tablespoon of steamed fish and soy sauce, a teaspoon of sugar and a half bowl of water and mix well.

6. 

   Step6:Turn off the heat by boiling the sauce.

7. 

   Step7:Then pour the sauce into the fish plate. The steamed fish is delicious and tender. It's not difficult to make such a delicious dish.