Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash the bass. Make a cut in the back of the fish. Put the fish in the plate. The edge of the knife is down. Spread onion and ginger on the fish. Spray a little cooking wine on it. Put it in the oven. Steam for 10 minutes.
Step2:Use water to mix the fresh toffee and toffee to make the soy sauce king.
Step3:Cut scallion, ginger, red pepper and scallion into silk for standby.
Step4:Take out the steamed fish. Remove the scallion and ginger. Pour in the soy sauce. Put 4 colored silk on your body. Pour in the hot oil
Cooking tips:There are skills in making delicious dishes.
