Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Use a knife to make two strokes on each fish to taste it.

2. 

   Step2:Put a little salt on the fish.

3. 

   Step3:Put shredded green pepper, shredded red pepper, shredded green onion and shredded ginger on the surface of the fish.

4. 

   Step4:Pour in a little cooking wine.

5. 

   Step5:Some sesame oil.

6. 

   Step6:Appropriate amount of soy sauce. Marinate for about 5 minutes.

7. 

   Step7:Steam in a steamer for 15 minutes to get out.

8. 

   Step8:Pour a little steamed fish and soy sauce on the pot. It's delicious.

9. 

   Step9:Delicious.