Chinese Food
Steamed perch
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Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to pour hot oil on it. I choose the pure canola oil of golden dragon fish nutrition fortified vitamin A. the oil is golden yellow and bright, with good color. It retains the original flavor and nutrition of the authentic canola oil and less oil smoke. Vitamin A is added to the oil. It is one of the essential nutrients for human body. It helps to maintain dark vision and the health of skin and mucous membrane.
Cooking ingredients
Cooking Steps
Step1:One of the bass's guts should be removed. The belly should be cut. Other ingredients should be prepared.
Step2:Cut off the head of the fish. Then do not cut it along the back. Cut it as shown in the picture.
Step3:Add 2 tablespoons steamed fish and soy sauce to the fish. Add ginger, scallion, star anise and pepper. Mix well. Marinate for 20 minutes.
Step4:Put ginger slices on the plate.
Step5:Put the bass on the plate. Spread the ginger on the fish. After the fire is over, steam for 8 minutes.
Step6:Take it out after steaming. Sprinkle with scallion.
Step7:Pour in the pure canola oil of golden dragon fish nutrition fortified vitamin A into the pot. Heat it and pour it on the fish while it's hot.
Step8:Finished produc
Step9:Super deliciou
Cooking tips:http-// m.douguo.com/jump/100/2522?open=0 Golden dragon fish nutrition strengthening vitamin a pure canola oil cooking delicious skills.
