Cooking Steps

1. 

   Step1:Prepare ingredients for washin

2. 

   Step2:The bass is changed into a knife. Three strokes on one side. Sliced ginger. Patted garlic. The onion is hidden in the belly of the fish

3. 

   Step3:Pour cooking wine on it. Plate it in cold water. Boil for 12 minutes. At this time, you can also put spicy millet

4. 

   Step4:After steaming, pour out the soup in the dish, pour in some raw soy sauce, put on shallot, hot millet and hot oil. It's done.