Cooking Steps

1. 

   Step1:Wash the bass. Clean the inner chambe

2. 

   Step2:Cut the onion, ginger and garlic wel

3. 

   Step3:Put some onion, ginger and garlic in the fish belly to improve the tast

4. 

   Step4:Carving knife on both sides. It tastes good. Pour in cooking wine. Sprinkle salt on both sides and massage. Marinate for half an hour

5. 

   Step5:Put water in the pot and bring to a boil. Then put bass in the pot. Steam over high heat for 8 minutes

6. 

   Step6:Shredded scallion and ginger should be thinned as much as possibl

7. 

   Step7:Raw soy sauce. Steamed fish and soy sauce. A little sugar. Mix wel

8. 

   Step8:After the fish is steamed, pour out the water on the plate (the water smells fishy) and sprinkle the shredded onion and ginger on the fish

9. 

   Step9:Pour a little oil into the pot. Heat to smok

10. 

    Step10:Pour the hot oil from the beginning to the end. Then the onions will be cooked. Pour the mixed juice from the beginning to the end immediately. It's a success (it's nice to add some shallots, red peppers and green peppers

11. 

    Step11:The meat is tender. It tastes the same as the restaurant

12. 

    Step12:It's better to see it with red peppe

13. 

    Step13:It's very good today. It's very cold in winter. You can heat the plate first and eat it when you bring it up. It's so hot and delicious