Chinese Food
Steamed perch
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Nowadays, fresh water live fish is always unsafe. So it's good to make fresh fish occasionally. About a catty and a half are bought in the supermarket. It's too big to taste. The supermarket helps to clean up the fish. It saves me a lot of things. Now I think it's easier to make fish than to fry. 1. Marinate the fish - cut a knife on both sides of the fish. Insert some ginger slices. Put onion and ginger in the belly of the fish. Pour in some cooking wine. In this way, the deodorization effect is very good. Then spread a thin layer of salt on the fish by hand. Spread it on both sides. Add some steamed fish and soy sauce. If it was marinated the night before and used the next day, it must be more delicious. It's better to turn it over in the middle. 2. Steamed fish - put the fish into the steamer after boiling. The reason is that the current water has chlorine. Let the water evaporate chlorine after boiling to avoid reaction with food. Steam over high heat for 8 to 10 minutes. Try not to exceed 10 minutes. Otherwise, the meat is too rotten. Don't start the pot in a hurry after turning off the heat. Simmer for two or three minutes. 3. Start cooking
Cooking ingredients
Cooking Steps
Step1:Marinate fish - cut a knife on both sides of the fish. Insert a few pieces of ginger. Put onion and ginger in the belly of the fish. Pour in some cooking wine. In this way, the deodorization effect is very good. Then spread a thin layer of salt on the fish by hand. Spread it on both sides. Add some steamed fish and soy sauce. If it was marinated the night before and used the next day, it must be more delicious. It's better to turn it over in the middle.
Step2:Steamed fish - put the fish in the steamer after boiling. The reason is that the current water has chlorine. Let the water evaporate chlorine after boiling to avoid reaction with food. Steam over high heat for 8 to 10 minutes. Try not to exceed 10 minutes. Otherwise, the meat is too rotten. Don't start the pot in a hurry after turning off the heat. Simmer for two or three minutes.
Step3:Start the pot - pour all the soup before steaming the fish. Make some oil and boil it. When it doesn't smoke, pour oil on the fish that has been laid with shredded or chopped scallion. The sound of stabbing and stabbing comes out with the smell of scallion. Then pour some steaming fish and soy sauce. You can serve. Super simple, nutritious and delicious.
Cooking tips:Try not to choose fish with red eyes or sunken eyes. There are skills in making delicious dishes.
