Cooking Steps

1. 

   Step1:Clean the bas

2. 

   Step2:Cut both side

3. 

   Step3:Marinate with salt, pepper, cooking wine for 10 minutes, steam with four or five pieces of ginger for 15 minute

4. 

   Step4:Steamed fish pour out fish juice and throw away ginger slice

5. 

   Step5:Prepare the above ingredients and clean the

6. 

   Step6:Choppe

7. 

   Step7:Pour oil into the pot and add ingredients to make it fragran

8. 

   Step8:A little salt, sugar, oyster sauce, a little soy sauc

9. 

   Step9:On the fis

10. 

    Step10:Finished product drawin