Chinese Food
Steamed perch
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Perch is rich in nutrition and delicate in meat. Steamed perch doesn't feel greasy. It has fewer spines and is easy to digest. It's suitable for children. -
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and clean the fish. Use a knife on both sides of the body. The strokes should not be too dense. They are easy to disperse after steaming. The purpose of the strokes is to facilitate the taste.
Step2:Cut up the onion, ginger and garlic and marinate the fish to taste.
Step3:Cut the carrot shreds, scallion shreds, shallot leaves and set aside.
Step4:Take a clean bowl. Put in the seafood sauce, cooking wine, salt, sugar, pepper powder. Make the marinade.
Step5:Spread the prepared onion, ginger and garlic on the fish. Massage for a while. About 10 to 15 minutes. Better taste.
Step6:Remove the pickled fish, onion, ginger and garlic. Put them in the steamer. Put the cold water in the steamer. Steam for ten minutes after the pot is opened.
Step7:After the fish is steamed, sprinkle the prepared carrot shreds, onion shreds and scallions on the fish. Pour in the steamed fish soy sauce. Then heat the oil and pour it on it. Then eat it beautifully.
Cooking tips:My fish is a little big. It's thick. When you use the knife, it's a little deeper. When you marinate it, it's a little longer. It won't be tasteless. There are skills in making delicious dishes.
