Cooking Steps

1. 

   Step1:Step 1-3 go to the bottom of the bass and slide it in the boiling water pan. Count several hundred times. 1, 2, 3, 4... Take it out and put it in the pan for standb

2. 

   Step2:Step2 - cut the shredded onion and ginger. Put them evenly on the back of the fish. Pour in the sauce

3. 

   Step3:Step 3 - steam bass in a boiling water pan. It will be out in ten minutes. It's delicious.