Chinese Food
Steamed perch
(699594 views)Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed perch. At the same time, he talks about the five kinds of black fish they used to eat in Xinjiang. He says how beautiful the small fish is. I can't help but Baidu again. It turns out. There are many kinds of perch. My husband said five kinds of black. It's the perch, also called the sea bass. It's the real biological meaning of the perch. However, the most famous perch is Songjiang perch. That is to say, Mr. Zhang Jiying is thinking about the perch. Fan Chengda, a poet of the Southern Song Dynasty, said, if you pound the orange shepherd's purse carefully, you will find a fish. If the west wind blows on the perch with four gills, you will find a thousand silk threads when it is crisp and greasy, but there is no place in Songjiang. The Songjiang perch was praised heartily. In addition, there are sea bass (Japanese bass) and big mouth bass (California Bass). We often eat them
Cooking ingredients
Cooking Steps
Step1:Fresh bass. 68 double. Clean it. Marinate with cooking wine, onion, ginger and a little salt and pepper. It's about a quarter of an hou
Step2:Mix a steamed fish sauce - steamed fish soy sauce 7 tbsp, raw soy sauce 1.5 tbsp, oyster sauce 1 tbsp, tasty sauce 0.5 tbsp. Mix well. This sauce will be very delicious. It tastes better than steamed fish soy sauce. Thank you for seeing me.
Step3:Green and red peppers, scallion and ginger are cut and prepare
Step4:Put the perch into a steaming plate of proper size. Put it into the Del electric steamer. The electric steamer naturally boils the water in advance. The Del electric steamer boils the water and steams very fast. There will be steam in a minute or two. After the steam comes up, you can put the fish into the steamer. Such a big fish will be cooked in 810 minutes. It will be old in a long time. According to the size of the fish, you can adjust the actual time appropriately
Step5:You can also put the prepared sauce into the steamer and steam it with the fish. It's better to steam the sauce hot and mix it with the fish. Or you can heat the sauce in the microwave oven
Step6:In the pot, heat the oil, deep fried pepper, onion, ginger, and fragrant oil of onion, ginger and peppe
Step7:Take out the steamed bass. Pour out the steamed water and the steamed onion and ginger. Put the prepared shredded green and red peppers, shredded ginger and shredded green onion on the fish. Pour in the hot steamed fish sauce. Then use the hot ginger oil to splash the fish. Stir up the fragrance of the shredded green and red peppers. Delicious steamed bass is ready. Eat it while it's ho
Step8:This method is very simple, classic, delicious and appropriate. All the children who like to eat fish and steamed bass can learn it. Strictly follow my steps and proportion. You can definitely make delicious steamed bass. Let's try it quickly. Can be used as their own specialty to cultivate oh. Simple and brilliant. Comparable to the level of a grand hotel. Hand in your homework, boys.
Cooking tips:1. The bass must be fresh. The sooner it's cleaned, the better. The weight should be controlled at 68. It's too small or too much. 2. It's necessary to boil the water pan. The time for steaming the fish should be controlled at 810 minutes. Adjust it according to the size of the fish. If you like to eat the fish that is tender, steam it less. If you are cooked, steam it more. 3. The sauce ratio of steamed fish is very important. My formula is perfect. Just remember 4. It's also necessary to have green onion, ginger and pepper oil. This hot oil can stimulate the ingredients and fish's freshness to the maximum extent, and can also add the clear, bright and delicate taste of the sauce. There are skills in making delicious dishes.
Last time I went to China to eat Steamed perch, it was so delicious
great! learned!
It's delicious
Steamed perch This is great
I have eaten before Steamed perch I will try to make it for my family