Chinese Food
Steamed perch
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Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
Cooking ingredients
Cooking Steps
Step1:All required materials are ready for us
Step2:Slide the bass aside. Put the ginger on the fish.
Step3:Put perch in the steamer of Supor integrated stov
Step4:Choose steamed fish mode. The default time is 18 minutes. The temperature is 85 ℃. Wait quietly.
Step5:The delicious bass is steamed.
Step6:Pour out the water in the fish pan. Spread the onion shreds on it. Heat the cooking oil and steamed fish soy sauce and pour them on the fish evenly.
Step7:Like to eat chili. You can put some spicy millet.
Step8:The delicious steamed bass is finished.
Cooking tips:In order to ensure the taste of fish, it is suggested to use a special steamer, so as to achieve the ideal taste and delicious cooking skills.
