Chinese Food
Steamed perch
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Perch steamed perch Kwai. But the most classic way is steamed bass. Simple and quick. Even novice can be a perfect success. Two minutes to teach you.
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Dry it with kitchen paper. Cut the belly part of the fish without cutting. Add a spoon of cooking wine and a gram of salt. Marinate with ginger for 15 minutes.
Step2:Spread the onion and ginger on the bottom of the bowl. Put the pickled bass on it. Put some onion and ginger on the fish.
Step3:Boil the water in the pot. Put the water into the bass. Steam over high heat for 10 minutes.
Step4:Pour out the steamed water from the steamed bass. Pour two spoonfuls of steamed fish sauce on it. Put on the shredded onion. It can be decorated with wolfberry or red pepper rings.
Step5:Heat the pot. Pour in 2 tablespoons of cooking oil. Put in 1 teaspoon of pepper. Stir fry to taste. Pour hot oil over the steamed bass.
Step6:It's a delicious steamed bass. It's delicate. It's popular among the old and children.
Step7:It can not only nourish the body, strengthen the spleen and stomach, but also not lead to obesity due to excessive nutrition. It is beneficial to eat more.
Step8:Now beef and mutton are not cheap. It's better to eat bass.
Cooking tips:1. When steaming fish, spread scallion and ginger under the fish body. It can not only remove fishy smell, but also leave a certain heating space. The fish will ripen faster. 2. The water for steaming fish is bitter. Don't pour it out. 3. Steamed fish should not be too long. Steamed bass for 10 minutes is enough. The fish meat has been scattered for too long. There are skills in making delicious dishes.
