Cooking Steps

1. 

   Step1:After the bass is killed and cleaned, take a piece of kitchen paper and suck down the indicated water. Cut 3 times on each side. Don't cut it.

2. 

   Step2:The blank period of firing water. Sprinkle some salt on each side of fish 2. Massage with a little cooking wine (don't worry). On one side). At the end of the fish maw stuffed with ginger. Scallion. Put some scallions on the noodle

3. 

   Step3:The water is boiling. Steam in the pot for 8 minutes (control the time according to the size of the fish. No less than 8 minutes).

4. 

   Step4:Take it out and pour out the steamed soup. On the surface of the onion section also threw must remember. Don't use that soup. Never. This is a lazy movie.

5. 

   Step5:Erjingtiao is not spicy. Mash the garlic. Chop the onion. Spread on the surface and sprinkle with dried pepper.

6. 

   Step6:Steamed fish and soy sauce, raw soy sauce, sugar sauce (I'm not sure how much. Just try it) and pour it all over.

7. 

   Step7:Heat up the oil. After the oil is hot, drench it for a while. It's don