Cooking Steps

1. 

   Step1:One perch is ready. Salt it. Marinate it for ten minute

2. 

   Step2:Sliced ginger. Put the scallion on the fish. Boil the water over high heat and steam the fish on it

3. 

   Step3:Steam for about ten minutes. Pour out the water. Pour out the water in the pot. Pour in a little oil. Heat and pour over the fish

4. 

   Step4:Steamed fish and soy sauce, sprinkled with Scallio