Cooking Steps

1. 

   Step1:Wash the sea bass with water to get rid of its scales. Make three cuts on both sides. Marinate with cooking wine for 10 minutes to get rid of its fishiness.

2. 

   Step2:Put shallots and ginger slices into your stomach. Put ginger slices into the openings on both sides.

3. 

   Step3:Cut some onion rings and spread them on the bottom of the plate.

4. 

   Step4:Evenly smear cooking wine and steamed fish and soy sauce on the whole body (to have a fish spa). Put on the pot in cold water. Steam for 10 minutes after boiling. Turn off the heat. Keep it still for 5 minutes.

5. 

   Step5:Put pepper in the hot oil in the pot, stir up the fragrance, remove the pepper, and pour the hot oil on the fish.

6. 

   Step6:Happy steamed bass is so simple