Cooking Steps

1. 

   Step1:Clean up the bass. Cut it into pieces.

2. 

   Step2:Add wine, salt, chicken essence, soy sauce, pepper, and marinate for more than ten minutes.

3. 

   Step3:Foam ginger and garlic and shred onion and garlic.

4. 

   Step4:Boil the water. Steam the marinated fish in the pot for ten minutes.

5. 

   Step5:When the fish is out of the pot, sprinkle the prepared onion, ginger, garlic and garlic.

6. 

   Step6:Heat the oil in the pan and pour it evenly on the fish.