Cooking Steps

1. 

   Step1:A young, tender little bass. Kill. Gut.

2. 

   Step2:Wash it. Put it on the plate.

3. 

   Step3:Wash and cut the chives. Wash and peel the ginger and slice.

4. 

   Step4:Put some salt, shallot and ginger into the fish's upper and lower parts and stomach respectively, and then pour in some cooking wine. Marinate for 15-30 minutes (according to personal time, it will taste better for a long time).

5. 

   Step5:Put water in the steamer. After the heat is over, put in the pickled bass. Steam over high heat for about 12 minutes. When it's time, turn off the heat and simmer for a few minutes.

6. 

   Step6:Bring out the steamed bass. Pour out the extra steamed fish soup.

7. 

   Step7:Drizzle some steamed fish and soy sauce.

8. 

   Step8:Pour a small amount of oil into the frying pan. Wash and cut the prickly ash into sections. Fry in the pan.

9. 

   Step9:After hot frying, pour it on the bass. Chop the chives and sprinkle them on the surface.