Cooking Steps

1. 

   Step1:1 - clean up the bass. Use kitchen scissors to cut it from the chin to the tail. Split the fish. 2 - make a flower knif

2. 

   Step2:3 - put ginger slices and scallion shreds on the flower knife, 4 - drop 34 drops of white wine, 1 teaspoon of salt, spread on both sides, marinate for more than 1 hou

3. 

   Step3:5-clean the shallow plate. Put the ginger slices and scallion shreds on the bottom of the plate

4. 

   Step4:6-pickled fish. Remove the green onion and ginger. Arrange them as shown in the figure

5. 

   Step5:7-drizzle with steamed fish and soy sauc

6. 

   Step6:8 - put some shredded green onion and ginger on i

7. 

   Step7:9-steamer. Steam for 15 minute

8. 

   Step8:10 - after leaving the pot, sprinkle with pepper and some scallion shreds. Heat the oil and pour in hot oil

9. 

   Step9:It's ready to mov

10. 

    Step10:Let's ea