Cooking Steps

1. 

   Step1:1. A fresh bass. Please go to the fish shop and have it cut. Go home and clean up the remains of gills. Slice the fish on both sides. Put ginger and scallion in the fish belly. Smear the fish with cooking wine and a small spoon of salt. Marinate for 15 minutes.

2. 

   Step2:2. After boiling the water in the steamer, put in the pickled bass and steam it for 10 minutes. I am a big fish. It's nearly two Jin. I steam it for a few minutes. After steaming, pour out the steamed fish juice The steamed ginger slices and scallions on the fish will not be used. In addition, put the chopped scallion slices and shredded ginger on it. Heat up a tablespoon of boiling oil (about 50g). Pour it on the fish from head to tail. Then pour 3 tablespoons of steamed fish and soy sauce to serv

3. 

   Step3:3. Bass meat is tender, delicious and nutritious. This dish is easy to operate. Please share it with your family