Chinese Food
Steamed perch
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During the Spring Festival, my brother came back from Shanghai and made a dish for the whole family - steamed bass. It's the first time to eat it. It's delicious. Today is the weekend. Make a delicious meal for your parents
Cooking ingredients
Cooking Steps
Step1:A live bass. Remove the internal organs and scale
Step2:Cut the bass into sections. Change the knife for each section
Step3:Put in cooking wine and marinate for ten minutes
Step4:Slice scallion and ginger. Put them into the plate
Step5:Put the perch section in the plate. Put a layer of scallion and ginger on it
Step6:Steam in a steamer for 10 minutes
Step7:When you steam bass, you can make dips. Steamed fish and black bean sauce in small quantity. I use Li Jinji's. according to the taste, please join the water. Cut some green onio
Step8:Two spoonfuls of salad oil, a small amount of prickly ash, fried to make the flavor
Step9:Pour pepper oil into soy sauce, put in scallion, dip in the material and make it
Step10:When it's out of the pot, you can dip it into it or pour the juice on it
Cooking tips:The internal organs and blood of bass must be cleaned, or it will smell fishy. According to personal taste, it's better to dip in and cook delicious dishes.
