Chinese Food

Cooking Steps

1. 

   Step1:Bass wash flower cutte

2. 

   Step2:Evenly spread salt, seasoning wine, steamed fish and soy sauce, marinate with ginger and scallion for 10 minute

3. 

   Step3:Steam for 15 minute

4. 

   Step4:Get out of the pot and pour out the rest. Just leave the fish

5. 

   Step5:Put shredded scallion on the fish. Pour steamed fish and soy sauce on i

6. 

   Step6:It's OK to pour hot oil on the fis