Chinese Food
[Chow Tai's home cooked dish] - (simple 2 steps) steamed bass
(65573 views)![[Chow Tai's home cooked dish] - (simple 2 steps) steamed bass](https://cp1.douguo.com/upload/caiku/4/8/b/yuan_484e228b6058e5aff164b6c427aff13b.jpg)
[Chou Tai's home cooked dish] - steamed bass in two steps. This method is suitable for steaming all kinds of fish. I originally wanted to be an open screen bass. But the knife at home was too blunt. I couldn't work harder. As a result, I didn't cut it off. So I gave up. The result is the final steamed out effect. The fish's belly is inexplicably opened up. No sense of camera. Welcome friends who like cooking to add me qq156012692
Cooking ingredients
Cooking Steps
Step1:[Chou Tai's home cooking] - steamed perch. Clean up the internal organs. Cut two knives on the fish. Put some ginger slices into the fish's belly. One garlic and several shallots. Salt the fish's body on both sides. Spread the shredded shallots. Pour oil and steamed fish and soy sauce. The preparation is completed.
Step2:[Chow Tai's home cooked dish] - steam the bass in the pot and boil the water. When the water is boiled, put the fish in the pot and steam. Steam in the fire for about 15 minutes and the fish will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
