Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash bass. Shred ginger. Part of it is stuffed in the fish's belly. Part of it is spread on the fish's body. After boiling, steam the fish in the pot for 10-15 minutes (depending on the size of the fish).
Step2:After the fish is steamed, pour out the fish soup. Spread the prepared scallion shreds on the fish body. Pour in a proper amount of steamed fish soy sauce. Heat the oil in the wok. Pour in the chopped garlic and saute until fragrant. Finally pour the oil over the fish.
Cooking tips:1. After the fish is steamed, the fish soup will be poured out, which can avoid too heavy fishy smell; 2. The special steamed fish sauce will be used for seasoning, which can highlight the freshness and sweetness of the fish. There are skills in making delicious dishes.
