Steamed perch for Beijing New Year's Eve recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch for Beijing New Year's Eve

(74241 views)

Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. The whole family gets together and has a good fortune. This is a happy Chinese year. Perch is not only delicious, but also has few thorns. It can be steamed and eaten. It can best reflect the delicacy of fish. It is especially suitable for the elderly and children. -

Cooking ingredients

bass:1

chives:moderate amount

scallion:moderate amount

ginger:moderate amount

salt:a few

sugar:a few

oyster sauce:moderate amount

soy sauce:moderate amount

steamed fish and soy sauce:moderate amount

Cooking Steps

Step1:A bass. Not too big. A Jin is the best choice. Remove scales, gills and internal organs, especially the black film in the abdomen. Clean it.

Step2:Make a few strokes on the fish with a knife. It's easy to taste.

Step3:Prepare some ginger, onion and chives.

Step4:Put cooking wine on the fish body and belly. Put a little salt on the fish body. Let it stand for 15 minutes.

Step5:When the fire is over, put the fish in and steam for 10 minutes. Ten minutes more than one Jin is suitable. Time should not be too long. Fish will grow old. Here is the key point. Be sure to pour out the water from the steaming plate. Pour it clean. This soup is very fishy.

Step6:When using steamed fish, prepare a bowl of seasoning.

Step7:Add a little sugar. Mix the salt.

Step8:Put the chives on the fish. Pour the seasoning. Take a spoon. Put in some salad oil. Heat it on the fire. It must be smoking. Pour it on the fish immediately. Steamed bass will do.