Chinese Food
Light eater o ('Omega') O steamed bass
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The three-step Bass method ensures the freshness of bass to the greatest extent, which is suitable for you with light taste.
Cooking ingredients
Cooking Steps
Step1:First deal with the bass and open the mouth on its belly. Put the sliced ginger in. The whole bass was thinly coated with salt
Step2:Steam under the po
Step3:Take another pot after steaming. Heat 1 scoop of oil ~ heat the oil and pour it evenly on the bass
Step4:Finally, sprinkle some raw sauce on the fis
Cooking tips:There are skills in making delicious dishes.
