Cooking Steps

1. 

   Step1:Bass, ginger, shallot, cooking oil and soy sauce are all right. The bass has asked the shopkeeper to help them get rid of scales and viscera.

2. 

   Step2:After peeling, cut the ginger in half. Cut the ginger in half. Cut the onion in long section. Ginger and shallot can play a good deodorization. Steamed fish can't do without them.

3. 

   Step3:Put some ginger slices and scallions on the plate. This will prevent the fish skin from sticking on the plate. It will also better integrate the taste into the fish.

4. 

   Step4:Clean the fish. Dry the water on the surface with a kitchen paper towel. Scratch the surface shallowly. Put it on the ginger and scallion sections.

5. 

   Step5:Add some pure water to the water tank of the electric steamer. Put the fish in the steamer. The time is 12 minutes. Today's steamer is the zhenmi folding electric steamer recommended by friends. It can produce steam in 10 seconds. It's 30 times faster than the ordinary steamer. After choosing the corresponding time, you can do other things. It has the function of preventing dry burning. It's very convenient.

6. 

   Step6:After the fish is steamed, take it out. Pour out the water from the plate. Remove the ginger and onion from the bottom of the plate. Sprinkle the ginger on the fish again.

7. 

   Step7:Take 10ml of cooking oil, heat it in the pot, and then pour it on the fish with a spoon. Recently, pour a proper amount of raw soy sauce on it for seasoning. Put the shredded onion on it to make it more beautiful.

8. 

   Step8:A plate of steamed bass with delicious nutrition will be finished. I like this dish in summer. I don't want to cook in hot weather without lampblack. All my friends like to have a try. Like my friends to pay attention to me. Update more delicious food every day. Collect, forward and share with more friends. Thank you for reading. Have a good life.