Cooking Steps

1. 

   Step1:Cut the bass. Marinate it with cooking wine and salt. Sprinkle some ginge

2. 

   Step2:After 1525 minutes of pickling, set the plate. The ginger in the pickling process is not needed. Pour some oil (I use camellia oil. Oil consumption and so on) and put some ginger. Onion. Steam over high heat... Steam for 67 minutes. Pour out the water from the plate. Pick out the ginger and onion. Put some onion and ginger or coriander again. Pour some soy sauce... Steam for two minutes

3. 

   Step3:Finished product..